The brewers are currently selling pints and growlers only on-site, but say they've been approached by a number of area bars.
by Hal B. Klein | Jun 18, 2014
"I saw the opportunity to take my years of knowledge and do something with it."
by Hal B. Klein | Oct 30, 2013
"Organic chemistry has actually paid off."
by Hal B. Klein | Mar 26, 2014
The lights illuminate a worthy cause: the Spirit of Christmas charity
by Hal B. Klein | Dec 11, 2013
"Our goal is to get as many different textures, flavors, and as much glassware as we can on one menu."
by Hal B. Klein | Apr 30, 2014
"Thank you, bartenders, for educating and inspiring me."
by Hal B. Klein | Nov 26, 2014
"It's not just beer or just food. I've always been a flavor-driven person."
by Hal B. Klein | Nov 5, 2014
An honor for Butcher and the Rye and local bartenders take a field trip
by Hal B. Klein | Oct 15, 2014
"It's great for libation tourism."
by Hal B. Klein | Oct 8, 2014
Wigle Whiskey celerates with Wet Hoptoberfest
by Hal B. Klein | Oct 1, 2014
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