Hours: Tue.-Thu. 5-9 p.m.; Fri.-Sat. 1-10 p.m.
CP REVIEW: The fare is contemporary American with a vaguely European accent, featuring elegantly simple preparations of elemental, straightforward ingredients, such as roasted mushrooms with gorgonzola or scallops with blood-orange sauce. Flavorings such as lemon, garlic and fennel reflect the kitchen's Mediterranean heritage. [October 03, 2012]