Hours: Mon.-Sat. 8 a.m.-9 p.m.
CP REVIEW: Traditional preparations of familiar Greek dishes mark this attractive eatery. Starters consist mostly of familiar phyllo-based pastries and stuffed grape leaves, while main dishes include the inevitable gyro and souvlaki as well as mousaka and pastitsio. For lighter fare, try a Greek salad. [Feb. 25, 2009]