Dining Description: CP REVIEW: A repurposed, elegant 19th-century bank offers craft cocktails and inventive small plates, focused on organic, sustainable, fresh and local cuisine. The bar food is mainly finger foods and/or plates seemingly intended for sharing. Besides fancified bar snacks such as potato chips, deviled eggs and popcorn, there are oysters, burgers and even desserts. [July 10, 2013]
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Hours: Mon.-Sat. kitchen 5 P.M.-midnight, cocktails until 1 a.m.
Price: $$, $4-14
Features: Staff Pick
Dining Features: Alcohol Served