Hours: Mon.-Fri. 6:30 a.m.-10 p.m.; Sat.-Sun. 7 a.m.-10 p.m.
CP REVIEW: The by-the-book contemporary menu at this hotel restaurant mostly consists of “small plates,” derived from a broad array of cuisines, including American, Mexican and Asian, all perfect for sharing. Try ahi tuna stacked in a tower; sliders topped with chimichurri; and barbecued prawns with cheesy grits. [June 16, 2010]