Menu
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Starters
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Parkerhouse Rolls
cultured butter / apple butter
8.00 -
Welsh Rarebit (Cheese Toast)
oxtail jam / hot mustard / cheddar / irish red ale / sourdough / giardiniera
16.00 -
Roasted Bone Marrow
caper-raisin relish / celery / marcona almonds / sourdough
29.00 -
Coconut Curry Mussels
thai chili / PEI mussels / kaffir lime / cilantro
18.00 -
Wagyu Carpaccio*
thai basil aioli / jalapenos / cilantro / crispy shallot
17.00 -
Tuna Tartare
compressed pear / ginger / sake / lychee
22.00 -
Patê de Foie Gras
madeira gelee / black truffle / grilled sourdough
26.00 -
Salads
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Caesar
gem lettuce / parmesan / bagna cauda croutons
14.00 -
Wedge
baby artisan romaine / pastrami pork belly / soft egg / blue cheese / ranch dressing / fine herbs
16.00 -
Pasta
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Rigatoni alla Vodka
tomato / calabrian chili / onion soubise / cream / parmesan
18.00 -
Fusilli Col Buco
lump crab / corn / old bay butter / trout roe / confit tomato
34.00 -
Sides
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Fried Brussels
brown butter / dill / parmesan / lemon aioli
11.00 -
Mac N' Cheese
farmhouse cheddar / cheeto crumb
13.00 -
Glazed Carrots
calabrian chili / labneh / marcona almonds
11.00 -
Spicy Collard Greens
kimchee / smoked ham
9.00 -
Entrées
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Steak Frites*
NY strip / rosemary fries / peppercorn sauce / compound butter
62.00 -
Double Cut Pork Chop*
pastrami pork belly / baked bean sauce / spicy collard greens
43.00 -
Long Island Duck Breast
polenta / swiss chard / huckleberry / candied hazelnut / jus
47.00 -
Grilled Swordfish
maitake / caramelized cabbage / delicata squash / black garlic
37.00 -
Filet Mignon
duck fat roasted potatoes / balsamic shallots / bleu cheese / cognac sauce
64.00 -
Roasted Half Chicken
charred broccolini / salsa verde / lemon breadcrumb
30.00 -
Salmon*
fried black rice / house kimchi / Chinese sausage / Korean sauce / fried egg
33.00 -
Vegan Meatloaf
mushroom sauce / french beans / red onion jam / fried onions
26.00 -
Burgers
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Rossini*
red onion jam / madeira sauce / foie gras / truffled dijon
38.00 -
Pub*
pastrami belly / aged cheddar / fried egg / special sauce
19.00 -
Large Plate
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Beef Wellington for Two*
Limited Availability; tourne potatoes / glazed carrots / periguex sauce
108.00 Foie Gras : 25.00 -
50 Oz Tomahawk*
long bone ribeye / bone marrow cognac sauce / horseradish sauce
125.00 -
Potatoes
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Mashed Potatoes
russet potatoes / French style butter
11.00 -
House Fries
rosemary / garlic / dijonnaise / ketchup
8.00 -
Truffle Fries
truffle aioli
12.00 -
Lyonnaise Fingerlings
fingerling potatoes / caramelized onions / fine herbs
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
