Hours: Open 7 days a week with dinner reservations beginning Mon. 5 p.m.; Sun. 4 p.m.
Fresh mesclun greens, beefsteak tomatoes, hearts of palm, red onion, chiffonade of carrots and Homemade croutons with your choice of dressing
Vine ripened strawberries tossed with Artisan mesclun mix, toasted sunflower seeds and Feta cheese drizzled with an aged white Balsamic reduction
Bone-in strip steak, fire seared to perfection, served with House Béarnaise, starch and vegetable du jour
Petite South African lobster tail, cedar salmon with strawberry chutney, swordfish Tropicana topped with fresh fruit salsa, served with starch and vegetable du jour
Center-cut veal chop sautéed with artichokes, hearts of palm, Roma tomatoes, sweet bell peppers, red onions, drizzled with pernod vinaigrette and melted Feta cheese, served with saffron infused Moroccan rice blend and vegetable du jour
Tender lobster meat, plump Gulf shrimp and sweet scallops tossed with Roma tomatoes, roasted garlic, sweet basil, fresh Buffalo mozzarella over gluten-free imported penne, served with vegetable du jour
Tender breast of chicken encrusted in pesto with plump Gulf shrimp and tender sea scallop scampi, served with starch and vegetable du jour
Tender pork stuffed with Boursin and Asiago cheese, sun dried tomatoes, Prosciutto and basil, slow roasted in a fire roasted tomato sauce, served with starch and vegetable du jour
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