Dining Description: CP REVIEW: Authentic “family favorite” dishes are the standout at this Mexican restaurant, offering a vibrant antidote to Mexican “cuisine” mired in tired clichés. Trade a taco for cochinita pibil (vinegar-marinated pork), chilaquiles (tortilla casserole) or alambres (meat smothered with peppers, onions and cheese). Also notable: above-average sides, including rice, beans and potatoes. [Dec. 23, 2009]
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Hours: Mon.-Thu. 11 a.m.-9 p.m.; Fri. 11 a.m.-10 p.m.; Sat.-Sun. Noon-8 p.m.
Price: $$, Appetizers, soups and salads $2.50-10; tacos, burritos and enchiladas $8.50-12; entrees $12-19.50
Dining Features: Alcohol Served
Hours: Daily 11 a.m.-10 p.m.
Hours: Daily breakfast 7-11 a.m.; lunch 11 a.m.-2 p.m.; dinner 5:30-10:30 p.m.
Hours: Mon.-Sat. 11 a.m.-3 p.m., 3-11 p.m.