Hours: Mon.-Thu.11 a.m.-11 p.m.; Fri.-Sat. 11 a.m.-midnight; Sun. 11 a.m.-10 p.m.
CP REVIEW: This sister restaurant to Atria’s chain cultivates an ambience of artfully casual insouciance. The preparations — many with Mexican or Asian influences — are appealingly straightforward, neither plain nor fussy: Pork loin with bourbon glaze; spicy flatbread loaded with shrimp, roasted red and poblano peppers, pineapple and cheese; and skirt steak drizzled in a creamy chipotle sauce. [Jan. 19, 2011]