Hours: Mon.-Thu. 11 a.m.-9 p.m.; Fri. 11 a.m.-10 p.m.; Sat. 4-10 p.m.
CP REVIEW: An old-school continental menu and a well-restored train station make this restaurant a destination. The menu leans toward Italian fine dining, plus steaks and chops. But well-charred chicken Louisiana and dishes featuring habañero and poblano peppers denote some contemporary American updating. [April 10, 2013]