Hours: Sun.-Thu. 11 a.m.-10 p.m.; Fri.-Sat. 11 a.m.-midnight
Fresh and made to order Parmesan cream sauce with spinach, artichoke hearts, and chopped Berkshire pork belly. Served with housemade tortilla chips
The classic way, steamed with Kosher salt. For the adventurous, tossed in our angry spice blend for a kick.
A team favorite! Housemade queso, chili, shredded lettuce, olives, jalapeños, pico de gallo, and sour cream piled high on fresh tortilla chips.
Crispy shrimp in our signature sweet & spicy sauce.
Choose your style, bone-in or boneless, choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. Sauce/Spice: Buffalo, Hot Buffalo, Sweet Chili, Garlic Buffalo, BBQ, Cajun Honey BBQ, Black & Gold BBQ, Wing Dust.
Medium Traditional: 14.00
Small Traditional: 10.00
Large Boneless: 17.00
Medium Boneless: 13.00
Small Boneless: 9.00
Four burgers with American cheese and housemade secret sauce on sweet mini rolls. Served with fries.
Fresh pretzels served with honey mustard or our housemade queso. A great way to start the game!
Ask your server about today's flavor. Served with fresh grilled pitas and veggies.
Three street tacos with your choice of house marinated chicken or shrimp stuffed between corn or flour tortillas with pepperjack cheese, fire roasted corn, salsa verde, lettuce, and pico de gallo.
Cheese & potato pierogies with fried onions, sour cream, and scallions.
Marinated chicken, cheddar & jack cheeses with guacamole, chipotle sour cream & salsa.
Made in house, stuffed with cream cheese & chorizo sausage, and served with our ranch dressing for dipping.
A heaping plate of tater tots loaded with our housemade queso, chili, shredded lettuce, black olives, jalapeños, pico de gallo, and a sour cream drizzle.
Housemade chips, queso, and fresh made salsa.
Roma tomatoes, basil, roasted garlic, three cheeses, and a balsamic drizzle.
Buffalo chicken, a mix of mozzarella & provolone cheeses, roasted garlic, and a side of ranch dressing.
Ask your server for todays' creation.
Mashed potatoes, Applewood-smoked bacon, caramelized onions, mixed cheese, scallions, and sour cream
A hearty 12 oz. full flavored cut with rich marbling grilled to perfection. Served with garlic mashed potatoes and seasonal vegetables.
All natural, grass fed, grain finished bone-in 26 oz. beef smothered with onions and portobello mushrooms. Served with garlic mashed potatoes and buttered broccoli.
Three white fish filets hand-battered in our signature beer batter and cooked to a golden brown. Served with crispy fries and tartar sauce.
Pan-fried chicken breast topped with a bacon cream gravy and served with garlic mashed potatoes, corn, and spinach.
An 8 oz. salmon filet cooked on a cedar plank over an open flame. Served with a mustard dill sauce, brown rice, and seasonal vegetables.
Grilled chicken, sautéed peppers & onions, and mixed cheeses stuffed in a burrito and drizzled with sour cream and our own unique BBQ sauce blend. Served with chef's seasonal vegetables.
A creamy blend of cavatappi pasta, bacon, three cheeses, and tomatoes with a crispy bread crumb crust.
Mixed greens topped with steak tips, bleu cheese crumbles, corn, grape tomatoes, onion strings, tater tots, and melted cheese. Served with a side of ranch dressing.
Fire grilled, sweet chili glazed chicken and Asian lettuce topped with crispy wonton strips, scallions, and sesame seeds tossed in a sesame ginger dressing.
Baby kale with roasted beets, carrots, tomatoes, spicy candied walnuts, Berkshire pork belly pieces, and feta cheese in a lime vinaigrette.
Mixed greens, cucumbers, tomatoes, feta cheese, Kalamata olives, and red onions served with grilled pitas and a side of strawberry cilantro vinaigrette.
Crisp salad greens tossed with fresh seasonal apples, spiced walnuts, Berkshire pork belly, dried cranberries, Gorgonzola cheese,and stuffed strawberry cilantro vinaigrette.
House-marinated chicken grilled and topped with Swiss cheese, lettuce, tomato, avocado, and garlic aioli on a toasted ciabatta roll.
Slow cooked pulled pork topped with fried onion strings and our BBQ sauce. Served on a Brioche bun.
A crispy or grilled chicken breast with classic Buffalo sauce, lettuce, tomato, and onion on a toasted bun. Served with a side of ranch of bleu cheese dressing.
Mesquite smoked turkey, bacon, avocado, lettuce, tomato, and Sriracha mayo on toasted wheat bread.
Blackened Mahi Mahi with tartar sauce, shredded lettuce, and tomato all on a toasted bun.
Applewood-smoked bacon, Berkshire pork Belly, Lettuce, vine-ripened Tomatoes, and Sriracha Mayo on toasted wheat bread.
Our signature house blend of short rib & chuck, infused with bacon.
Housemade BBQ sauce, cheddar cheese, bacon, and onion straws.
Blackened seasoning, bacon, bleu cheese crumbles, and Sriracha mayo...Just how you feel after the game!
Fresh ground turkey topped with avocado and garlic aioli.
Our USDA Choice burger topped with Applewood-smoked bacon, cheddar cheese, mayonnaise, and an over-easy fried egg.
Lettuce, tomato, onion, and a pickle.
Our blend of brown rice, red cabbage, carrots, and black beans topped with Gouda cheese and spicy brown mustard. Served with our house salad.
Our burger topped wi the American cheese, pickles, and secret sauce then dipped in our signature beer batter & cooked to a golden brown.
A giant piece of moist, delicious carrot cake with a cream cheese frosting. Enough for two!
A housemade Key Lime custard in a crushed walnut & graham cracker crust.
Made from scratch, warm, double chocolate brownie topped with vanilla bean ice cream and chocolate & caramel drizzles.
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