Dining Description: CP REVIEW: The popular, cozy brunch spot has expanded, adding a dinner menu that refracts traditional, Old World recipes through the prism of the contemporary American kitchen (fresh, local, seasonal). It's as elemental as cannellini beans with red-pepper flakes, or as elaborate as seared scallops with butternut-squash mash, fried leeks and Portobello, and truffled pumpkin seeds. [December 05, 2012]
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Hours: Dinner Tue.-Fri. 5-10 p.m.; Sat. 6-10 p.m.; brunch Sat.-Sun. 9 a.m.-2 p.m.
Price: $$, Appetizers $8-12; entrees $13-25
Features: Staff Pick
Dining Features: BYOB
Neighborhood: Highland Park
Hours: Mon. 4-9 p.m.; Tue.-Thu. 11 a.m.-9 p.m.; Fri.-Sat. 11 a.m.-10 p.m.
Hours: Lunch Tue.-Fri. 11:30 a.m.-2:30 p.m.; dinner Tue.-Thu. 5-10 p.m., Fri.-Sat. 5-11 p.m. Sun. 4:30-9 p.m.
Hours: Mon.-Thu. 7 a.m.-10 p.m.; Fri. 7 a.m.-11 p.m.; Sat. 9 a.m.-11 p.m.; Sun. 8 a.m.-9 p.m.
Hours: Tue.-Sat. 11 a.m.-10 p.m.; Sun. 11 a.m.-9 p.m.
Hours: Tue.-Thu. 4-10 p.m.; Fri.-Sat. 4-11 p.m.; Sun. 4-9 p.m.