Dining Description: CP REVIEW: This bustling, homey family-run venue is everything a breakfast-and-lunch diner ought to be. The food is made from scratch: Alongside standards (eggs, pancakes, and hot and cold sandwiches) are also distinctive options, including German potato pancakes, ham off the bone and a sandwich tantalizingly called a “meatloaf melt.” [Jan. 13, 2010]
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Hours: Mon.-Sat. 6 a.m.-3 p.m.; Sun. 8 a.m.-2 p.m.