Dish Osteria & Bar

Olive Marinate

mixed olives in home made marinade.

Bruschetta Ai Funghi

sauteed portobello, shiitake, cremini mushrooms and fresh basil. served on grilled ciabatta bread.

Melanzane Grigliate Con Mozzarella Di Bufala

grilled eggplant, imported buffalo mozzarella and fresh basil drizzled with extra virgin olive oil and a 15 year old balsamic vinegar.

Formaggi E Salumi

assortment of imported cheeses and cured meats.

Antipasto Della Casa

homemade antipasto with grilled eggplant, roasted peppers, black olives, buffalo mozzarella, marinated button mushrooms and prosciutto di parma.

Calamari Alla Griglia

grilled calamari with sauteed spinach.

Carpaccio Di Manzo Con Arugola E Parmiggiano

thin slices of raw filet mignon served with organic arugola parmiggiano reggiano cheese and drizzled with lemon and sicilian extra virgin.

Gamberi In Padella

wild caught texas shrimp sauteed in olive oil and garlic white wine, organic cherry tomatoes, and parsley.

Cozze Al Vapore

prince edward island mussels steamed with white wine, garlic and parsley.

Insalata Mista Della Casa

a blend of romaine, radicchio, arugola, cherry tomatoes and black kalamata olives with extra virgin olive oil and balsamic vinegar.

Insalata Siciliana Di Arance E Finocchi

sicilian orange and fennel salad with arugola, red onions and black olives dressed with extra virgin olive oil and red wine vinegar.

Fettuccine Ai Funghi E Spinaci

fettuccine with portobello, shiitake and cremini mushrooms sauteed in extra virgin olive oil and garlic with spinach, parmiggiano reggiano and fresh basil.

Linguine Ai Frutti Di Mare

linguine with a daily selection of fresh shellfish white wine, extra virgin olive oil, garlic, parsley and cherry tomatoes.

Rigatoni Alla Scamorza

rigatoni with italian smoked mozzarella, prosciutto di parma peas, crushed pistacchio nuts in a cream sauce with parmiggiano reggiano.

Bistecca Alla Griglia

grilled ribeye steak sauteed spinach and pan fried diced yukon gold potatoes with prosciutto di parma and fresh sage.

Filetto Di Manzo

center cut filet mignon in a rosemary red wine demiglace mushroom risotto and grilled asparagus.

Pesce Del Giorno

pesce del giorno fish of the day.

Grigliata Mista Di Pesce

a daily selection of grilled fish and shellfish saffron risotto and sicilian eggplant caponata.

Sauteed Spinach

Asparagus

Risotto

Zuppa Di Salsiccia E Finocchi

golden lentils, fennel and sweet italian sausage soup in a beef broth, reggiano and extra virgin.

Crostini Alla Scamorza

toasted ciabatta bread with smoked mozzarella. prosciutto sauteed mushrooms and basil.

Polpo Alla Griglia

grilled spanish rock octopus served with a sicilian potato salad, arugula, celery, red bell pepper capers, green onions. olio verde and red wine vinegar.

Bianchetti

pan fried fresh wild caught spanish baby blue fish cyprus citron salt flaked.

Insalata Di Pere E Pecorino

pear salad with frisee, radicchio and arugola in fig balsamic dressing walnuts, pomegranate, pecorino and chestnut honey. fresh red onions, celery, cucumber and basil. extra virgin and red wine vinegar.

Capesante

pan roasted sea scallops dusted with wild tuscan fennel pollen served with white and red beets, pea shoots.

Linguine Alle Vongole

linguine with fresh new zealand cockles in olive oil, garlic, white wine, basil and crushed red pepper.

Pici Al Sugo Di Maiale

fresh made pici pasta in a sicilian pork tomato sauce with pecorino pepato. in a tomato sauce with fried eggplant and grated dried ricotta.

Costata Di Vitello

pan roasted veal rib chop, stuffed with smoked mozzarella prosciutto di parma and basil, house made sage and butter potato gnocchi and a julienne of sauteed brusselss sprouts.

Pesce Spada Alla Griglia

grilled thin cut of harpoon caught cape hatteras sword fish bread crumbs, capers, pine nuts, black olives and parsley. served with sicilian chickpea fritters oven roasted cherry tomatoes, sauteed spinach. mussels, clams, scallop and grouper in a tomato and saffron seafood broth with fresh chives and grilled ciabatta bread

Tiramisu

an italian classic made with imported mascarpone cheese frangelico, amaretto and la prima espresso.

Chocolate Bread Pudding

warm chocolate pudding with grand marnier served with fresh wipped cream.

Panna Cotta

cooked vanilla bean cream served with rasberry coulis.

Mascarpone Cheese Cake

milk chocolate and mascarpone cheese cake with an amaretto cookie crust.

Crostata Del Giorno

rustic fruit tart made with seasonal fruit.

Cappuccino

Espresso

Corretto Con Grappa