Hours: Closed *Sun.-Mon.; Tue.-Thu. 4 p.m.-12 a.m.; Fri.-Sat. 4 p.m.-close. *May be open some Sundays. Call ahead for hours.
CP REVIEW: Having made the jump from street truck to modest sit-down venue, the owners retained their menu, so popular with the late-night crowd, of fresh-cooked Cambodian cuisine. Kabobs, fried wontons, chicken, shrimp cakes, curried vegetable bowls and fried noodles are among the restaurant's staples, as is its distinctive in-house "moon sauce" and fresh limeade. [Sept. 11, 2006]