Hours: Mon.-Fri. 7:30 a.m.-5 p.m.; Sat. 8 a.m.-8 p.m.; Sun. 8 a.m.-2 p.m.
CP REVIEW: . Embracing the inherent dichotomies of brunch, this restaurant offers both traditional Italian, complete with panini, pasta, ratatouille and eggplant parmesan; and classic breakfast fare, such as omelets and French toast. Italian notes pervade some of the breakfast options, too: You’ll find French toast made with focaccia, and omelets served with Tuscan toast. [March 2, 2011]