Hours: Wed.-Sat. 5 p.m.-2 a.m.
CP REVIEW: At this former firehouse-turned-restaurant, a small but well-curated menu makes a perfect complement to this venue's wine and cocktail list. The tapas-inspired roster ranges from charcuterie plates and classics, like patatas bravas, to smoked-pork tamales and grilled radicchio and endive salad. [August 15, 2012]