Hours: Mon.-Sat. 11 a.m.-10 p.m.; Sun. noon-9 p.m.; late night express Thu.-Sat. 10 p.m.-3 a.m.
This storefront restaurant offers primarily Cambodian food alongside Thai and a limited Chinese selection, with a menu balanced between unfamiliar and familiar dishes. For less common fare, try Cambodian puffed rice squares, or saramann, cubes of chuck slow-simmered in a thick, warmly spiced coconut-milk sauce. [CP Review, Oct. 16, 2013]